A la Carte

Pane al aglio
Stone baked  pizza bread topped with olive oil and garlic

Pane all aglio pomodoro
Stone baked pizza bread topped with tomato and herbs

Fresh baked bread with an olive oil dip

Mixed olive antipasto with fresh bread

Affetato Misto
A selection of Italian cured meats

Parfait
A blend of mixed liver pate with fresh herbs served with warm toast and a spicy tomato salsa

Mozzarella Caprese
Slices of baby mozzarella with beef tomatoes and layers of fresh basil
dressed with olive oil and balsamic vinaigrette

Antipasto Il Forno
A selection of Italian cured meats, cheeses and appetizers

Insalata Rucola
Fresh rocket leaves with crispy pancetta and toasted pine nuts tossed with caramelised red onion, parmesan shavings and balsamic dressing

Zuppa del Giorno
Soup made fresh each day. Please ask for today’s choice

Gamberoni al Aglio
Pan cooked king prawns with lemon and garlic butter finished with a splash of white wine and parsley

Cozze
Fresh mussels pan cooked with fresh tomatoes, garlic and parsley

Sfizzio
Deep-fried potato skins served with salad garnish and mayonnaise

Funghi all aglio
Fresh mushrooms sautéed in garlic butter and wine

Tegamino
Napoli sauce with a fresh egg on top, sliced onion and fresh herbs
oven baked served with pizza bread

Ammatriciana
Smoked pancetta, onions, garlic, chilli and tomatoes

Carbonara
Pancetta, egg yolk and fresh parmesan

Roma
Grilled chicken breast, garlic, mushrooms, cream and tomato sauce

Lasagne
Layers of pasta with Bolognese sauce and bechamel
topped with parmesan and oven baked

Cozze
Fresh mussels in olive in olive oil, garlic and fresh herbs

Broccoli
Fresh broccoli spears with a cream of white wine sauce finished with a
generous helping of parmesan cheese

Amalfi
Cherry tomatoes, olives, peppers and mixed herbs tossed in olive oil
and sprinkled with parmesan

Calzone
A folded pizza with mozzarella cheese, tomato, ham, mushrooms and caramelised onions

Margherita
Mozzarella cheese, tomato and fresh basil

Funghi
Mozzarella cheese, tomato, sauteed mushrooms

Calabrese
Mozzarella cheese, spicy pepperoni

Quattro Stagioni
Mozzarella cheese, ham, artichokes, mushrooms and olives

Rucola
Mozzarella Cheese, fresh rocket, Parma ham topped with parmesan shavings

Pollo e Peperoncino
Grilled chicken breast with fresh sliced chillies

Capra
Goat's cheese, spinach, red onions and cherry tomatoes

Risotto allo Scoglio
Risotto with a medley of fish and seafood cooked in white wine, parsley and saffron
finished with a hint of garlic and fresh diced tomatoes

Risotto ai Funghi
A blend of field and porcini mushrooms with a splash of cream topped with
fresh parmesan shavings

Risotto San Marzano
Risotto with grilled chicken breast, spinach in cream and tomato sauce
 topped with sun dried tomatoes

Insalata Il Forno
Grilled chicken breast with spicy pepperoni, olives and cherry tomatoes served
on a crisp leaf salad

Insalata di Campagnia
Warm grilled medallions of goat's cheese served on a bed of mixed leaf, cherry tomato
and herb salad drizzled with garlic, olive oil, lemon and pine nut pesto

Insalata ai Gamberetti
Polar prawns tossed in lemon, fresh coriander, sliced peppers and fresh chilli
served on mixed leaf salad with parmesan croutons

Pollo alla Griglia
Grilled supreme of chicken with sauteed mushrooms and roast cherry tomatoes

Pollo Dolcelatte
Grilled chicken breast with a rich cream of dolcelatte cheese sauce finished
with fresh spinach and toasted pine kernels

Pollo e Peperonata
Grilled breast of chicken with sweet peppers, slow roasted with caramelised onions, red wine and tomato sauce

Pollo al Limone
Grilled supreme of chicken in a sauce of lemon, white wine and butter

Filetto al Pepe Verde
Grilled fillet steak dressed with a red wine and green peppercorn sauce finished with Italian brandy

Filetto alla Griglia
A grilled fillet steak garnished with grilled cherry tomatoes and sauteed mushrooms

Filetto e Gamberoni
Grilled fillet steak garnished with king prawns then napped with a white wine
and garlic butter sauce

Brasato
A slow roast lamb shank on a bed of creamed potatoes served with
fresh rosemary and a rich red wine sauce

Potatoes of the day

Patatine (chips)

Sauteed Mushrooms

Additional portion of vegetables

Insalata Mista
Mixed salad with a balsamic vinaigrette

Tomato and Onion Salad
With fresh basil and olive oil

Insalata Rucola
Fresh rocket with cherry tomatoes, parmesan shavings, olive oil and balsamic vinaigrette

Home stone baked sun dried Tomato and Olive Bread

Italian Cheeseboard with crackers

Desserts and Ice cream

Vin Santo dessert wine served with amaretti biscuits