Mother's Day Menu

Mother's Day Menu

TO START

Cream of Broccoli and Dolcelatte Soup with fresh baked bread

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Peppered Mackerel Fillet served warm with mixed leaf salad and lemon butter

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Crostini topped with grilled goats cheese and chilli jam

* *

Chicken Liver Pate with warm toast, salad and berry compote

MAIN COURSE

Roast Topside of Beef with Yorkshire pudding, roast potatoes, mixed vegetables and red wine gravy

* *

Grilled Fillet of Sea Bass with stir fried vegetables, soy dressing and grilled lemon

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Fillet of Salmon topped with parmesan and black pepper crust served with chive mash and saffron cream

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Risotto with grilled vegetables in a tomato and garlic sauce topped with
shaved parmesan

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Roast breast of turkey with sage stuffing, mixed vegetables, roast potatoes, cranberry sauce and gravy

TO FINISH

A choice from the Dessert Menu or Filter Coffee

* * *

 Only £10.95 for three courses