Sample Menu 4

Sample Menu 4

TO START

Vegetable broth with an array of pulses and seasonal vegetables
***
Grilled sardines on a platter of mixed leaf salad and caramelised lemon sauce
***
Crostini topped with marinated roast cherry tomatoes, garlic, basil and shaved parmesan
***

MAIN COURSE


A roulade of salmon filled with baby spinach, mozzarella, sun dried tomatoes, served with grilled vegetables and herb roast potatoes
***
A grilled supreme of chicken with a cherry tomato and roast pepper sauce with vegetables and potatoes
***
Fresh made pasta with cherry tomatoes, garlic and fresh basil topped with baby mozzarella and caramelised balsamic
***
Any pizza or pasta from the menu

TO END

Tiramisu or sticky date sponge with butterscotch
and filter coffee

* * *


News

The long awaited mussel season has arrived bringing Holy Island mussels back on the menu.

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