Bronze Wedding
Ottone - Bronze Wedding Menu
TO START
Vegetable broth with an array of pulses and seasonal vegetables
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Grilled sardines on a platter of mixed leaf salad and caramelised lemon sauce
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Crostini topped with marinated roast cherry tomatoes, garlic, basil and shaved parmesan
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MAIN COURSE
A roulade of salmon filled with baby spinach, mozzarella, sun dried tomatoes, served with grilled vegetables and herb roast potatoes
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A grilled supreme of chicken with a cherry tomato and roast pepper sauce with vegetables and potatoes
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Fresh made pasta with cherry tomatoes, garlic and fresh basil topped with baby mozzarella and caramelised balsamic
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Any pizza or pasta from the menu
TO END
Tiramisu or sticky date sponge with butterscotch
and filter coffee