Sample Menu 2

Sample Menu 2

TO START

(First Course - select 3 for your guests to choose from)

Terrina di Pollo é Parma
Terrine of chicken breast, sun-dried tomatoes and olives, wrapped in Parma ham and drizzled with sun-dried tomato infused oil, served with olives and walnut bread
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Crostini con Olio d'Oliva, Pomodorini é Basilico Fresco
Toasted ciabatta bread with cherry tomatoes, olive oil, garlic and fresh basil
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Mozzarella in Carrozza
Breaded fresh baby mozzarella deep fried and served with a warm red onion and pine nut salad drizzled with caramelised balsamic
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Gamberoni al'Aglio é Prezzemolo
Grilled King prawns basted with garlic, white wine and lemon butter served with a timbale of prawn risotto
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Zuppa di Vegetali Freschi é Secchi
Soup of fresh vegetables, dried pulses, tomatoes and fresh herbs

MAIN COURSE

(Main Courses - select 4 for your guests to choose from)
Boiled baby potatoes with herbs, oil and lemon and bowls of salad will be served to each table
Petto di Pollo con Porcini
Breast of chicken filled with porcini mushrooms in a light cream of mushroom velouté
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Carré d’Agnello Arrosto
A rack of Lamb roasted with whole shallots and garlic cloves, served with hand crushed herb potatoes then napped with aged ripasso wine and redcurrant sauce
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Orata al Pizzimonio
A whole Gilthead Sea Bream grilled and served with crushed garlic, fresh herbs and Lemon Dressing
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Vegetali Ripieni
A selection of  vegetables ~ butternut squash, marrow, peppers and aubergines ~ stuffed with vegetable risotto
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Bistecca al Dolcelatte
Grilled sirloin steak served in a dolcelatte and white wine sauce
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Dolce ~ Sweet
Maccedonia di Frutta Fresca é Maraschino
Fresh fruit salad with squeezed orange juice and maraschino liqueur
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Prosecco
To be served for speeches

DESSERT

Coffee served with Vin Santo and a Cantuccini biscuit

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