Platinum Wedding

Platino - Platinum Wedding Menu

TO START

TERINA DI CACCIAGIONE
Wild game terrine set with juniper and fresh herbs garnished with wild berry pate

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CAPESANTI CON LINGUINE AL ZAFERANO
Fresh seared scallops arranged on a nest of saffron linguini dressed with ginger and sweet chilli

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CREMA DI ARAGOSTA E COZZE
Cream of lobster and mussel soup garnished with fresh dill and Parmesan crisps

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RISOTTO CON ZUCCA E PECCORINO IN SFOGLIA DI ZUCHINE
Pumpkin and goats cheese risotto encased in a courgette parcel
drizzled with a roast plum tomato coulis

MAIN COURSE

ANITRA ALLA GRIGLIA SU TORRE DI MILANZANNE
Grilled breast of Northumberland duck on a tower of grilled aubergine and courgette batons
then napped with a black cherry Aged port sauce

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VEGETALI DI STAGIONE RIPIENI
Stuffed marrow and squash with vegetable and pine nut risotto set On a rosti potato base with mushroom veloute

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DENTICE IN PENTOLA CON GRANCHIO ARAGOSTA RISOTTO
Fillet of red snapper pan cooked served with a crab and artichoke risotto
with a lobster and Pinot Grigio wine reduction sauce

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BEEF WELLINGTON CONFUNGHI DI BOSCCO
Fillet steak topped with wild mushroom pate then wrapped in puff pastry and oven roast served with roast herb potatoes, glazed vegetable and Barolo wine sauce

TO END

PIATTO MISTO DI DOLCI
Mixed platter of home made desserts, fresh fruit sorbet, berry Compote
and a glass of Vin Santo wine

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Filter coffee and after dinner mints

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£48.00 Per person plus 10% service charge